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Download RPSC Veterinary Officer Syllabus PDF 2020 | Rajasthan PSC Exam Pattern

 RPSC Veterinary Officer Syllabus 2020 – Overview

  • Board Name: Rajasthan Public Service Commission (RPSC)
  • Adv Number: 06/Recruitment/V.O/EP-I/2019-20
  • Name of Posts: Veterinary Officer (VO)
  • Total Number of Posts: 900
  • Rajasthan Govt Jobs
  • Selection Process: Written Test
  • Job Type: Central Govt Jobs
  • Place of Posting: Rajasthan
  • Official portal: https://rpsc.rajasthan.gov.in
  • Name of the Category: Exam Syllabus

RPSC Veterinary Officer Syllabus 2020

Hello! Everyone, Rajasthan Public Service Commission has released the syllabus for the post of Veterinary Officer. You can find RPSC VO Syllabus on this article. By checking these syllabus candidates will get an idea of how to prepare for written exam and score good marks. You can also get additional details like Exam Pattern and Selection Process in the following sections. So, don’t be late to download the syllabus and prepare for the RPSC Veterinary Officer Written Examination.

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Selection Process for RPSC VO Recruitment 2020

  • RPSC Officials will select the candidates by their performance in the written test

RPSC Exam Pattern

The Exam Pattern consists of Part – A (General Knowledge on Rajasthan) and Part – B

  • The pattern of question paper is
    • Objective type question paper
    • Total Marks: 100
    • Number of Questions: 100
    • Duration of Time: Two Hours
    • Each question carries one mark
    • One Negative Mark for each wrong answer

RPSC Veterinary Officer Syllabus Important Topics

  • Part – A (General Knowledge on Rajasthan)
    • प्राकर्तिक वनस्पति, वन्य जीव एवं जैव विविधिता
    • राजस्थान की पशु सम्पदा
    • राजस्थान में ऊर्जा के विभिन्न स्त्रोत
    • राजस्थान के धार्मिक संत एवं सम्प्रदाय
    • राजस्थान के त्यौहार
    • राजस्थान की प्रमुख फसलें
    • राजस्थान की प्रमुख सिचाई परियोजनाएं तथा मरू भूमि के विकास की परियोजनाएं
    • राजस्थान की आर्थिक योजनाए, विकास कार्यक्रम एवं विकास संस्थान
    • राजस्थान सामान्य परिचय:
    • राजस्थान की स्थिति, विस्तार एवं मुख्य भौतिक विभाग
    • राजस्थान के प्रमुख मेले
    • राजस्थान की प्रथाएं एवं रीति रिवाज
    • राजस्थान के वस्त्र एवं आभूषण
    • राजस्थान की जलवायु एवं मृदा संसाधन
    • राजस्थान के जल संसाधन: नदियाँ एवं झीले
    • राजस्थान के मानव संसाधन: जनसँख्या एवं जनजातियां
    • राजस्थान में पंचायतीराज
    • राजस्थान के उद्योग
    • राजस्थान में आर्थिक नियोजन
    • राजस्थान का इतिहास
    • राजस्थान साहित्य
    • राजस्थान में लोक संगीत, लोक नृत्य, एवं लोक नाट्य
    • राजस्थान के लोक देवता एवं लोक देवियाँ
    • राजस्थान में 1857 की क्रान्ति
    • राजस्थान में स्वतंत्रता आंदोलन, राजनीतिक चेतना एवं जन आंदोलन: किसान आंदोलन, जनजाति आंदोलन, एवं प्रजामण्डल आंदोलन
    • राजस्थान का एकीकरण
    • राजस्थानी भाषा एवं बोलियां
  • Part – B
    • Socio-economic importance
    • Marketing of livestock
    • Poultry in Rajasthan
    • Preliminary ideas of heritability
    • Genetic and Phenotypic Correlations
    • Methods of breed improvement
    • Breeding systems
    • Progeny testing
    • Common feeds and fodders of Rajasthan
    • Nutritive requirements of animals and feeding standards
    • Proximate analysis
    • balanced ration and computation of ration
    • Methods of preservation
    • Processing of feed and fodder
    • Digestion, absorption and metabolism of carbohydrates
    • Fat and protein in ruminants and non-ruminants
    • Avian production
    • Dairy Management and Production with special reference to constituents (milk of cows, etc.,)
    • Milk Testing and Processing
    • Meat inspection
    • Common use of animal by-products and Abattoir practices
    • Pharmacology of drugs
    • Role of Minerals and vitamins
    • Vitamins deficiencies in livestock & poultry
    • Important toxicities in animals
    • General veterinary microbiology
    • General veterinary parasitology (helminthology, entomology & acarology and protozoology)
    • General, systemic and special veterinary pathology
    • General and Systemic clinical veterinary medicine
    • important clinical diseases of livestock and poultry
    • General epidemiology, modes, clinical manifestations, treatment
    • prevention and control of infectious diseases
    • General principles of meat, milk and environmental hygiene
    • Anesthesiology, regional and clinical surgical procedures

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