IIFPT Young Professional Exam Syllabus 2020 - IIFPT Exam Pattern 2020

Tendulkar | Jul 24, 2020

Overview of IIFPT Consultant Exam Syllabus 2020

Name of the BoardIndian Institute of Food Processing Technology (IIFPT)
Name of the PostsTeam Leader, Consultant and Young Professional 
Number of Vacancies
Type of Job
Tamilnadu Govt Jobs
Job Location
Thanjavur, Tamil Nadu
Notification Number
CategoryExam Syllabus
Application Mode
Selection Process
Written test and Interview
Official Portal

IIFPT Exam Syllabus PDF 2020

Indian Institute of Food Processing Technology has released the syllabus for the written exam conducted to the post of Team Leader, Consultant and Young Professional. Eligible candidates those who are interested in Tamilnadu Govt Jobs and applied for the recruitment before the last date can download the syllabus. To make it easier for you here we have provided the direct link to download the syllabus in the below sections. So, go through it and prepare for the exam.

Selection Process

The selection process for the IIFPT Recruitment 2020 consists of the following rounds

  • Written Examination 
  • Interview

IIFPT YP Exam Pattern 

The Exam Pattern for the IIFPT written test is

  • The questions will be in MCQ's and Essay Types questions

IIFPT Team Leader 2020 Exam Syllabus

Heat and Mass Transfer

  • Basic laws of thermodynamics
  • Thermodynamic properties and processes
  • Energy equations
  • Heat, Work and heat engine
  • Heat pump, Refrigeration & steam tables
  • Introduction to heat and mass transfer & their analogous behaviour
  • Steady and unsteady state heat/mass transfer
  • Analytical and numerical solution of unsteady-state heat transfer
  • Use of various charts in solving problems
  • Convective heat transfer in food processing systems & turbulent flow
  • Heat transfer in boiling liquids 
  • Regimes of boiling
  • heat transfer between fluids and solid foods
  • natural & forced convection

Engineering Properties

  • Importance of engineering properties of biological materials
  • Physical characteristics viz.
  • Shape, size, volume, porosity, surface areas, Frictional characteristics viz.,
  • Rolling resistance
  • Properties of bulk particulate solids viz.
  • Specific surface area
  • Mean diameter, flow rate. Aerodynamics characteristics viz.
  • drag coefficient and terminal velocity

Post Harvest Unit Operations

  • Technology & Equipment for grading
  • Cleaning, washing, sorting, shelling, cyclone separation
  • Centrifugal Separation, Decortication, Milling, Polishing, Pearling
  • Drying, heating, cooling, freezing, pasteurization & sterilization of foods
  • Cryogenic grinding, granulation, crystallization

Process Technology and Machinery

  • Pre-milling, conditioning
  • Process technology and machinery for cereals
  • Pulses, oilseeds, fruits, vegetables, spices, condiments, plantation crops
  • Meat, fish and poultry products
  • Emerging techniques
  • Thermal and non-thermal processing
  • Hybrid drying
  • Technologies, non-destructive quality evaluation
  • High-pressure processing, ohmic heating
  • Ultraviolet light
  • Pulsed electric field

Dairy Engineering and Technology

  • Physical and chemical properties of milk
  • Chilling, pasteurization, sterilization, homogenization, cream separation 
  • Theory & machinery 
  • Butter and cheese processing 
  • Ice cream and milk powder production 
  • Membrane separation of milk 
  • Ultrafiltration 
  • Reverse osmosis
  • Membrane material and structures 
  • Packaging and filling of milk & milk products 
IIFPT Consultant Recruitment 2020 
IIFPT Consultant Admit Card 2020

Frequently Asked Questions

Q. What is the full form of IIFPT?

Ans: The full form of IIFPT is Indian Institute of Food Processing Technology

Q. From where can I download the IIFPT Exam Syllabus 2020?

Ans: Candidates can download the IIFPT Exam Syllabus 2020 by the above-mentioned download link.

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